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| 7 DAYS A WEEK: ALL NIGHT MONDAY, 5:00 – 7:00 TUESDAY THROUGH THURSDAY, 4:00 – 7:00 FRIDAY THROUGH SUNDAY, AT THE BAR AND DINING ROOM |
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| shrimp & avocado slider |
7 |
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| east coast oyster (chef's choice) |
1 each |
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| west coast oyster (chef's choice) |
1.75 each |
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| littleneck clams |
1 each |
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| fried calamari |
7 |
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| shishito peppers |
8 |
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| fried oysters |
3 each |
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| shrimp corndog |
3 each |
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| mini fish taco |
3 each |
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| fried clam slider |
6 |
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| lollipop chicken wings |
7 |
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| mini clam chowder |
3 |
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| COCKTAILS |
7 |
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| dark & stormy |
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| black rum, ginger beer |
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| mermaid mary |
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| vodka, old bay, bloody mary mix |
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| hot & dirty |
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| bootlegger 21 vodka, olive juice, tabasco |
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| aperol spritz |
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| blanc de blancs, aperol, st germain |
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| WINE |
6 |
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| red, white, or sparkling by the glass |
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| ALL DRAFT BEER |
5 |
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