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This member of the Mollusk family (also called Calamari) is related to both the Octopus and Cuttlefish, and has a firm, chewy texture with a mild and sweet flavor. Squid lends itself to several cooking methods including pan-frying, baking, or deep-frying. At the Mermaid Inn we like to lightly fry rings of Squid for Crispy Calamari or sauté it for our Spaghetti with a Salad on Top.
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 is related to both the Octopus and Cuttlefish, and has a firm, chewy texture with a mild and sweet flavor. Squid lends itself to several cooking methods including pan-frying, baking, or deep-frying. At the Mermaid Inn we like to lightly fry rings of Squid for our Crispy Calamari starter or sauté it for our Spaghetti with a Salad on Top.'))
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 to remove its natural ammonia odor. At the Mermaid Inn we usually sauté our Skate, but it can be prepared with almost any cooking method.'))
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