Summer Restaurant Week 2026

2 course lunch menu | $45 per person

Thursday & Friday lunch only

heirloom tomato & piquillo pepper gazpacho

avocado, chilled shrimp & sourdough croutons
prince edward island mussels fra diavolo

calabrian chili, broccoli rabe & grilled country bread
salmon tartare

wasabi ponzu & sesame

grilled branzino

lemon caper brown butter & sauté seasonal greens
mermaid double bacon smash burger

vermont yellow cheddar, grilled onion, sriracha aioli & waffle fries
snow crab hand rolls (2pc)

sushi rice, nori, avocado, tobiko & spicy mayonnaise