Brunch (11-2:30 Sat & Sun)

powdered sugar, sliced bananas, strawberries

$19

lyonnaise potatoes, english muffin, ham & old bay hollandaise

$20

sub lobster $10

sub smoked salmon $8

poached farm eggs, market vegetables, basil pesto, arugula & seven grain toast

$20

salted caramel, bananas & cornflake streusel

$20

choice of Applewood smoked bacon or chicken & apple sausage

$17

goat cheese, red radish & herbs

$19

beer batter, red cabbage, pickled jalapeño & cilantro crema

$28

grilled brioche bun & old bay fries

MP

Grafton cheddar, brioche bun, mesquite ketchup & fries

$26

add bacon $3

add avocado $3

add sunny egg $3

celery, carrots, red onion, garbanzo beans, feta & mustard vinaigrette

$17

hard cooked egg, fingerling potatoes, green beans & tapenade vinaigrette

$17

parmesan, carrot, & lemon citronette

$17

$10

$10

$3

$8

$9

$12

$10

$9

Jalapeño, avocado & lime

$18

wasabi ponzu & sesame

$18

Sushi rice, nori, avocado, tobiko, & spicy mayonnaise

$22

Six clams, chef’s choice of six oysters & tuna crudo

$42

Chef’s choice of dozen oysters, six clams, four shrimp cocktail, salmon tartare & tuna crudo

$72

twelve oysters, twelve clams, four jumbo shrimp, salmon tartare, & a whole lobster

$165