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Summer Restaurant Week DINNER

July 22-August 11

Sunday- Friday

(excludes Saturday)

3 courses

$45

First Course

  • Fried Calamari

    hot peppers, lemon, parsley, marinara

    $17

  • Steamed Prince Edward Island Mussels

    fresh herbs, grilled country bread & shallot cream

    $18

  • Shrimp Gazpacho

    heirloom tomatoes, red onion & basil

Main Course

  • Mermaid Fish Tacos

    beer batter, red cabbage, pickled jalapeño & cilantro crema

    $28

  • Steamed Red Curry Mussels

    baby bok choy & toasted sesame

  • pan seared arctic char

    frisee, pomegranate, cara cara orange & olives

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