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Summer Restaurant Week LUNCH

From July 22-September 1

Tuesday through Sunday

 (excluding Saturdays)

2 courses for $30

First Course

  • Fried Point Judith Calamari

    hot peppers, lemon & old bay aioli

  • Smoked Salmon "Nicoise"

    haricot vert, hard cooked egg & cured olive vinaigrette

  • "Dressed" Naked Cowboy Oysters

    ponzu, sesame & nori

Main Course

  • Blackened Fish Tacos

    pico de gallo, cilantro creme & slaw

  • Mussels Fra Diavolo

    crushed tomato, calabrian chili & arugula

  • Black Angus Burger

    vermont cheddar, pretzel bun with old bay fries -

    $26

    add bacon or avocado $3

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