Summer Restaurant Week LUNCH

From July 22-September 1

Tuesday through Sunday

(excluding Saturdays)

2 courses for $30

Fried Point Judith Calamari

hot peppers, lemon & old bay aioli
Smoked Salmon "Nicoise"

haricot vert, hard cooked egg & cured olive vinaigrette
"Dressed" Naked Cowboy Oysters

ponzu, sesame & nori

Blackened Fish Tacos

pico de gallo, cilantro creme & slaw
Shrimp Fra Diavolo

linguini, garlic bread & arbol tomato sauce
Black Angus Burger

vermont cheddar, pretzel bun with old bay fries -

$24

add bacon or avocado $3