Valentine's Day 2026
Friday 2/13 - Sunday 2/15 from 3:30-close
Chef’s Tasting Menu
$85 per person
Add a glass of champagne for $15
Amuse
choose one-
mini clam chowder
bacon & fingerling potatoes
-
dressed oyster
salmon tartare, tobiko & ponzu sauce
Appetizer
choose one-
Rainbow Seafood Ceviche
tuna, salmon, onions, crispy corn, & yuzu passion sauce
-
Seared Yellowfin Tuna Carpaccio
salmon caviar, garlic chips, truffle oil, red radish & soy marinated mushrooms
Entree
choose one-
Braised Beef Short Ribs
bone marrows, chorizo breadcrumbs, yukon mashed potato & burgundy sauce
-
Pan Seared Maine Sea Scallops
parsnip puree, broccoli rabe, beet emulsion & soy butter
Dessert
choose one-
Strawberry Creme Brulee
caramelized sugar & dried strawberry
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Chocolate Lava Cake
strawberry ice cream & chocolate tuille
Special Cocktails
$18 each-
Mermaid Kiss
vodka, peach schnapps, grapefruit
-
CUPID’S ARROW
bourbon, hibiscus, lemon, ginger beer
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SWEET SIREN
vodka, baileys, chocolate liquor
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Gals & Roses
gin, pamplemousse, rose liqueur, prosecco
**while supplies last**
