in addition to the a la carte menu
Half Lobster
salmon caviar & meyer lemon aioli
$28
Pan Seared Scallops
butternut squash purée, citrus salad & salmon caviar
$24
fire roasted filet mignon
crab, purple potato purée & white asparagus
$44
Lady In Red
vodka, raspberry, pineapple & vanilla
$18
Up all Night
vodka, espresso, frangelico & strawberry
Chateau le Prieure Jehanne
cabernet sauvignon, 2018
$70
