Mermaid Oyster Bar Greenwich Village
Raw Bar
-
½ Dozen Littleneck Clams
$12
-
Salmon Tartare
orange ponzu, sesame & crackers
$16
-
Tuna Avocado Crudo
avocado, jalapeño, lemon & mache
$18
-
Yellowtail Ceviche
leche de tigre, fresno chili & wasabi sesame crunch
$18
-
Jumbo Shrimp
ea. $5.50
-
Baby Grand Platter
six clams, six oysters & salmon tartare
$42
-
Grand Platter
twelve oysters, six clams, shrimp cocktail, tuna avocado crudo & salmon tartare
$79
-
Great Grand Platter
twelve oysters, six clams, shrimp cocktail, tuna avocado crudo, salmon tartare & snow crab hand roll
$99
Hand Rolls
2 Per Order-
Snow Crab
sushi rice, nori, avocado & spicy mayo
$22
-
Yellowfin Tuna
sushi rice, nori, scallion & pickled ginger
$19
-
Tiger Shrimp
Sushi Rice, Nori, Old bay Mayo, Chive
$22
Today's Oysters
-
Barcat
chesapeake bay, VA
$3
-
Glidden Point
damariscotta river, ME
$3
-
Wellfleet
wellfleet harbor, MA
$3.50
-
Naked Cowboy
long island, NY
$3.50
-
East Beach Blonde
ninigret, RI
$4
-
Shibumi
puget sound, WA
$4
For The Table
-
Shishito Peppers
sea salt
$14
-
Broiled Local Oysters
tabasco butter, parmesan & parker roll
$21
-
Parker House Rolls
butter & old bay
$8
-
Old Bay Fries
$8
Small Plates
-
Kale Salad
parmesan & fried garbanzo
$16
-
Heirloom Tomatoes
Whipped Ricotta, Hot Honey, Rosemary, Micro Basil
$15
-
Iceberg Wedge Salad
cherry tomato, maytag blue cheese, apple smoked bacon & buttermilk ranch
$16
-
Seared Calamari Salad
cremini, shiitake, frisee, feta, olive oil & lemon
$16
-
Hamachi Collar
togarashi, daikon & tamari lemon
$17
-
Summer Corn Risotto
salsa macha & queso fresco
$17
-
New England Clam Chowder
smoked bacon & fingerling potatoes
$12
-
Nantucket Smoked Trout Dip
dill, cucumber, creme fraiche & bagel chips
$15
-
Lobster Knuckles
"escargot" style & grilled bread
$18
-
Mac & Cheese
$13
Lobster $5
Bacon $3
Large Plates
-
Fried Shrimp & Oyster Po'Boy
french bread, lettuce, tomato, tartar sauce & apple slaw
$27
-
Mermaid Fish Tacos
blackened or beer battered
$28
-
True North Salmon
sugar snap peas, fingerling potatoes & beurre blanc
$30
-
Whole Branzino
salsa verde & sea salt
$36
-
Black Angus Burger
Vermont Cheddar, Pretzel Bun With Old Bay Fries
$26
-
The Lobster Roll
old bay mayo or drawn butter
$35
Happy Hour
4:00 pm to 6:00 pm Tues-Sun | ALL NIGHT on MONDAYS-
Chef's Choice Oyster
minimum of 6
ea. $1.50
-
Chef's Choice Clam
minimum of 6
ea. $1.50
-
Salmon Tartare
$10
-
Mini Fish Tacos
ea. $4
-
Fried Calamari
$12
-
New England Clam Chowder
$3.75
-
Spinach & Artichoke Dip
$10
-
Shrimp & Avocado Slider
ea. $9
There will be an automatic charge of 20% gratuity of all large paties of 6 or more.
Specialty Cocktails $16
-
Rose Lychee Martini
ette rose infused vodka, pamplemousse, citrus, ginger, edible rose petal
$16
-
Passionfruit Caipirinha
cachaca, passionfruit, lime
$16
-
Espresso Martini
stoli vanilla, creme de cacao, kahlua, espresso
$16
-
Blood Orange Hospitality
jalapeño tequila, blood orange, agave, lime
$16
-
Montego Mermaid
mezcal, chipotle, hibiscus, lime
$16
-
Blackberry Bramble
vodka, pamplemousse, fresh blackberries, lime
$16
Non-Alcoholic
-
Phony Negroni/Phony Mezcal Negroni
$12
-
Montego Maiden
hibiscus, ginger, lime
$12
-
Sunset Spritz
pineapple, passionfruit, strawberry, rosemary
$12
-
Punxatawney Punch
pomegranate, cranberry, lime juice
$12
-
Coco-Cucmber Cooler
coconut water, cucumber juice, lime juice
$12
By the Glass
White
-
Pinot Grigio
Colli Vicentini, Veneto, ITA, '23
$15
-
Gavi
Villa Sparina, Piemonte, ITA, '23
$16
-
Gruner Veltliner
Brundlmayer, Langenlois, AUT, '23
$17
-
Sauvignon Blanc
C.F. Berthier, Loire Valley, FRA, '22
$17
-
Chardonnay
DOM. Laroche, Languedoc, FRA, '23
$18
Red
-
Pinot Noir
Montinore, Willamette Valley, OR, '21
$17
-
Chianti Classico
Lornano, Tuscany, ITA, '20
$16
-
Merlot-Shiraz
Cederberg, Western Cape, RSA, '19
$16
Sparkling
-
Prosecco D.O.C.
Bisol-Jeio, Veneto, ITA, NV
$15
-
Lambrusco
Scarpetta, Emilia-Romagna, ITA, NV
$15
-
Still Rose En Provence
Peyrassol, Provence, FRA, '23
$16
Beer
-
On Tap
-
Victory Prima Pilsner
5.4%
$8
-
Montauk Brewing Wave Chaser IPA
6.4%
$8
-
Sixpoint Brewery "Lil' Shucker" Kolsch
5.2%
$8
-
Bottle/Can
-
Hitchano Nest Yuzu Lager
5.5%
$8
-
Down East Cider
5.5%
$8
-
Athletic Brewing "Upside Dawn" N/A
$8
By The Bottle
White Wine
-
Sauvignon Blanc
Barker's Arona '22, NZ
$64
-
Pecorino
Terre Di Chieti '18, IT
$64
-
Chardonnay
La Chevaliere '22, FR
$60
-
Chenin Blanc
Cederberg '23, SA
$60
-
Albarino
Rectoral Do Umia '22, SP
$52
Sparkling
-
Cava, Brut
Conquilla, NV SP
$52
-
Blanc De Noirs, Reserve Brut
Bailly Lapierre, NV FR
$70
Red Wine
-
Chianti Classico
Lornano '20, IT
$65
-
Merlot-Shiraz
Cederberg '19, SA
$60
-
Bordeaux
Chateau Croix Mouton '18, FR
$60
-
Pinot Noir
Girasole '19, CA
$64
Rosé
-
Provence Blend
Peyrassol '23, FR
$60
Happy Hour
ALL NIGHT on MONDAYS Tuesday - Sunday 4:00PM- 6:00PMHappy Hour Cocktails, Wine & Beer
-
The Pink Flamingo
Gin, Strawberry, Basil
$10
-
Margarita
Tequila, Lime, Triple Sec,
$10
-
Hot & Dirty
Vodka, Olive, Peppadew
$10
-
Aperol Spritz
Aperol, Prosecco
$10
-
Happy Hour Wine
-
White | Red | Sparkling
$10
-
Draft Beer
$7
There will be an automatic charge of 20% gratuity on all large parties of 6 or more.