Mermaid Oyster Bar Midtown
monday to sunday 3:30pm-5:30pm
Food
-
chefs choice oyster . littleneck clams
2 / minimum of 6
-
salmon tartare
$10
-
mini mermaid fish taco
$4
-
artichoke & spinach dip
$10
-
fried calamari
$11
-
grilled shrimp & avocado slider
$9
-
mini new england clam chowder
$3.75
Cocktails, Wine, and Beer
-
Margarita
tequila, triple sec, lime
$12
-
pink flamingo
gin, strawberry, basil
$12
-
hot & dirty
vodka, olive juice, peppadew & hot sauce
$12
-
aperol spritz
aperol, prosecco & soda
$12
-
rum fashioned
dark rum, demerara orange
$14
-
sparkling · white · rose · red
$12
-
montauk the surf beer 4.5% (montauk, ny)
$9
-
dogfish 60 min IPA 6% (milton, de)
$9
-
wild east italian style pilsner 5% (brooklyn, ny)
$9
-
seasonal beer
$9
monday to sunday starting at 11:30am
Raw Bar
-
yellowtail ceviche
yuzu, florida grapefruit, ancho chili, toasted garlic
$18
-
jumbo shrimp
$6 per each
-
true north salmon tartare
orange ponzu, sesame & ginger
$17
-
1/2 dozen littleneck clams
$12
-
chilled maine lobster
half or whole
mp
-
tuna crudo
jalapeño, avocado & lime
$18
-
tinned razor clams
island creek exclusive
$21
-
chunu (eastern shore, va)
slight brine, sweet & earthy finish
$3.50
-
pink moon (prince edward island, ca)
salty, briny, hint of minerality & sweet finish
$4
-
east beach blonde (ninigret, ri)
salt & peachy finish
$4.25
-
naked cowboy (long island, ny)
slight brine, medium acid
$3.75
-
great gun (moriches bay, ny)
medium cup, briny & seagrass finish
$4
-
wellfleet (wellfleet harbor, ma)
firm, petite & juicy brine
$4.25
-
chef's choice (west coast)
market available
$4.50
-
baby grand platter
six clams, six oysters & tuna crudo
$49
-
grand platter
twelve oysters, six clams, tuna crudo, shrimp cocktail & salmon tartare
$79
-
great grand platter
twelve clams, twelve oysters, tuna crudo, jumbo shrimp, tartare, tinned octopus, & whole maine lobster
$185
Starters
-
shishito peppers
sea salt & candied lemon
$14
-
hush puppies
hot pepper honey
$12
-
point judith fried calamari
house-made hot peppers, san marzano tomato sauce & charred lemon
$18
-
parker house rolls
old bay, drawn butter & sea salt
$9
Appetizers
-
roasted butternut squash salad
baby spinach, radicchio, walnut, pepita, homemade ricotta & maple-dijon vinaigrette
$18
-
lobster knuckles "escargot style"
parsley garlic butter & grilled country bread
$22
-
kale salad
house caesar, parmesan, garlic croutons & old bay chickpeas
$15
-
mermaid wedge
cherry tomato, red onion, maytag bleu cheese, apple-smoked bacon, buttermilk dressing & chives
$16
-
shanghai spare ribs
black vinegar, carrot slaw, scallions & toasted sesame
$16
-
mermaid house salad
seasonal greens, carrots, shaved parmesan & lemon shallot vinaigrette
$14
-
new england clam chowder
bacon & fingerling potatoes
$12
Large Plates
-
"nearly famous" lobster roll
griddled brioche bun & old bay fries
mp
-
black angus burger
grafton cheddar, brioche bun, mesquite ketchup & old bay fries
$22
egg $3
bacon $4
avocado $4
-
soy-ginger glazed free range chicken
yukon gold mashed potatoes, portobello mushrooms & crispy shallots
$25
-
mermaid fish tacos
beer batter, red cabbage, pickled jalapeño & pico de gallo
$24
-
nicoise
haricot vert, hard cooked eggs & tapenade vinaigrette
$19
grilled salmon $15
grilled tuna $15
-
open faced ny strip sandwich
roasted garlic, drawn butter, wonder bread & fries
$28
-
fire roasted true north salmon
kabocha puree, broccoli rabe, pepita & almond soy-brown butter
$35
Sides
-
smashed fingerling potatoes
chimichurri
$12
-
crispy artichoke
horseradish crema
$14
-
smoked gouda mac & cheese
$14
veggies $3
bacon $4
lobster $10
-
old bay fries
$12
Desserts
-
brownie sundae
fudge, walnuts, whipped cream
$14
-
key lime tart
graham cracker crust, whipped cream & lime zest
$14
-
vanilla soft serve ice cream
caramel, roasted apple & nilla wafers
$13
-
Creme Brulee
caramelized sugar & dried strawberries
$14
monday to sunday starting at 3:30pm
Raw Bar
-
yellowtail ceviche
yuzu, florida grapefruit, ancho chili, toasted garlic
$18
-
true north salmon tartare
orange ponzu, sesame & ginger
$17
-
tuna crudo
jalapeño, avocado & lime
$18
-
jumbo shrimp
$6 per each
-
1/2 dozen littleneck clams
$12
-
chilled maine lobster
half or whole
mp
-
tinned razor clams
island creek exclusive
$21
-
baby grand platter
six clams, six oysters & tuna crudo
$49
-
grand platter
twelve oysters, six clams, tuna crudo, shrimp cocktail & salmon tartare
$79
-
great grand platter
twelve clams, twelve oysters, tuna crudo, jumbo shrimp, tartare, tinned octopus, & whole maine lobster
$185
East Coast Oysters
-
chunu (eastern shore, va)
slight brine, sweet & earthy finish
$3.50
-
pink moon (prince edward island, ca)
salty, briny, hint of minerality & sweet finish
$4
-
east beach blonde (ninigret, ri)
salt & peachy finish
$4.25
-
naked cowboy (long island, ny)
slight brine, medium acid
$3.75
-
great gun (moriches bay, ny)
medium cup, briny & seagrass finish
$4
-
wellfleet (wellfleet harbor, ma)
firm, petite & juicy brine
$4.25
West Coast Oysters
-
chef's choice (west coast)
market available
$4.50
For The Table
-
shishito peppers
sea salt & candied lemon
$15
-
hush puppies
hot pepper honey
$14
-
parker house rolls
old bay, drawn butter & sea salt
$9
Appetizers
-
new england clam chowder
bacon & fingerling potatoes
$14
-
shrimp tempura hand rolls
sushi rice, nori, avocado, tobiko & wasabi mayonnaise
$18
-
point judith fried calamari
house-made hot peppers, san marzano tomato sauce & charred lemon
$20
-
snow crab hand rolls
sushi rice, nori, avocado, tobiko & spicy mayonnaise
$22
-
butternut squash risotto
pepita, queso fresco, sage & salsa macha
$20
add lobster $10
-
roasted butternut squash salad
baby spinach, radicchio, walnut, pepita, homemade ricotta & maple-dijon vinaigrette
$18
-
shanghai spare ribs
black vinegar, carrot slaw, scallions & toasted sesame
$19
-
lobster knuckles "escargot style"
parsley garlic butter & grilled country bread
$22
-
kale salad
house caesar, parmesan, garlic croutons & old bay chick peas
$17
-
mermaid wedge
cherry tomato, red onion, maytag blue cheese, apple-smoked bacon, buttermilk dressing & chives
$18
Entrees
-
fire roasted true north salmon
kabocha puree, broccoli rabe, pepita & almond soy-brown butter
$35
-
linguine & clams
arugula, meyer lemon & aleppo pepper
$29
-
soy-ginger glazed free range chicken
yukon gold mashed potatoes, portobello mushrooms & crispy shallots
$30
-
black angus burger
grafton cheddar, brioche bun, mesquite ketchup & old bay fries
$26
add egg $3
add avocado $4
add bacon $4
-
mermaid fish tacos
beer batter, red cabbage, pickled jalapenos & pico de gallo
$29
-
san francisco “style” seafood cioppino
clams, mussels, white fish, calamari, shrimp & saffron tomato broth
$36
-
mussels fra diavolo
1lb pei mussels, smoked chorizo, celery, shallots & grilled sourdough bread
$28
-
togarashi crusted yellowfin tuna
cauliflower rice, egg, edamame & soy caramel
$36
-
"nearly famous" lobster roll
griddled brioche bun & old bay fries
mp
Simply Grilled
-
14oz new york strip
smashed fingerling potatoes, roasted garlic & chimichurri
$52
-
whole mediterranean branzino (1.5lb)
head to tail, lemon caper aioli & watercress
$45
-
grilled jumbo shrimp skewers
yellow bell pepper coulis & garlic brioche
$30
Sides
-
roasted cauliflower & broccoli
anchovy, lemon & fines herbs
$14
-
smoked gouda mac & cheese
$16
veggies $3
bacon $4
lobster $10
-
crispy smashed fingerling potatoes
chimichurri & sea salt
$13
-
crispy artichokes
horseradish crema
$14
-
old bay fries
$12
-
fried brussels sprouts
maple-sherry vinaigrette & marcona almonds
$16
add bacon $4
-
roasted kabocha & broccoli rabe
lemon pepper aioli & sea salt
$16
-
house salad
parmesan, red onion, carrot, radish & lemon citronette
$14
Desserts
-
brownie sundae
fudge, walnuts, whipped cream
$14
-
key lime tart
graham cracker crust, whipped cream, lime zest
$14
-
vanilla soft serve ice cream
caramel, roasted apple & nilla wafers
$13
-
Creme Brulee
caramelized sugar & dried strawberries
$14
choose entree & side $14
Entrees
-
Pasta
butter or tomato sauce
-
crispy chicken fingers
-
crispy fish fingers
-
smoked gouda mac & cheese
$14
add bacon $3
add avocado $3
add sunny egg $3
add lobster $7
-
grilled chicken breast
Sides
-
french fries
-
broccoli
-
fruit salad
Drinks
-
root beer
$5
-
shirley temple
$5
negroni bar
-
classic
gin, campari, sweet vermouth
-
bianco
gin, lillet, dry vermouth
-
sbagliato
campari, sweet vermouth, prosecco
-
chocolate
gin, campari, creme de cacao
-
mezcal
mezcal, campari, sweet vermouth
spritz bar
-
aperol
aperol, prosecco & soda
-
hugo
st germain, mint & prosecco
-
blackberry gin
gin, wild berry, lemon, soda
-
apple cider
lillet, apple cider, prosecco, lemon
-
gin aperol
gin, aperol, sparkling apple cider, prosecco
speciality
-
foam & fin
cucumber infused vodka, green tea, lemon & mint
-
spicy guava margarita
jalepeno infused tequila, guava & lime
-
lychee & juliet
skyy vodka, lychee, st germain & lemon
-
satine
amarás mezcal, valencia orange, hibiscus, tajin & lime
-
nautical twist
perry’s tot gin, cointreau, orange bitters & lime
zero proof
-
seabreeze martini
NA pentire, lavender & lemon
-
virgin pink flamingo
strawberry, basil & lemon
-
lyre classico prosecco
-
st. agrestis "phony negroni"
-
blackberry mint cooler
-
heineken 0.0
-
industrial arts IPA